Championship links, three-star tables
Four rounds of coastal golf and a run of France's most storied restaurants — sequenced across the week so each is met with an appetite, never fatigue.
Four rounds on the Emerald Coast
Played with your own English-speaking PGA professional. The precise courses are chosen for each week's weather, light, and the group's rhythm.
Golf de Dinard
The second-oldest course in France — a classic seaside links laid over the cliffs of the Emerald Coast, minutes from both hotels.
Golf de Saint-Cast
A rolling coastal course with wide Atlantic views, chosen for its condition and light on the week's calmer day.
Golf de Pléneuf-Val-André
Dramatic cliff-edge fairways above the bay — the most photographed round of the journey, and a favourite finish.
Two unmistakable Michelin moments
Reservations at named tables are confirmed before a week is ever offered — Le Coquillage and Le Jules Verne are held in advance.
Le Coquillage
Hubert & Olivier Roellinger's three-star at Château Richeux — sea, garden, and spice, and the headline dinner of the week.
Le Jules Verne
Lunch two-thirds up the tower before the TGV south — a two-star opening that sets the register for the days to come.
Pourquoi Pas — Castelbrac
A one-star dining room set into the rock above the bay, held for an intimate closing night rather than another long tasting.
Named restaurants, hotels, and courses are illustrative of the experience we curate. Final inclusions per trip are subject to availability and confirmed during the consultation call.